Compound agent coated on longan fruit surface for freshness keeping 龙眼复合涂膜保鲜剂的研究
Experimental study on antioxidation effect of lycopene and vitamin e compounding agent 复合剂的抗氧化作用实验研究
The effect of different processing conditions , chitosan concentration , soaking time , baking temperature , and compounding agent on linen property are determined 分析了壳聚糖浓度、浸渍温度、焙烘温度和添加助剂对亚麻染色性能的影响。